How to cook Yam and beans porridge tasty

Yam and beans porridge - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Yam and beans porridge! A quick and easy dinner that is ready in under 45 minutes! A dish that appeals to the senses This dish is healthy and loaded with fiber. SUBSCRIBE by clicking on the red button at the end of video to get new recipes. In another smaller pot, pour the red oil and add onions. Saute for a minute and add pepper, salt and stock cubes. This gives your porridge a special taste.

Yam and beans porridge Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Note:To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.

You can cook Yam and beans porridge with 5 Ingredients and 4 steps. See the following guide!

Ingredients for Yam and beans porridge:

  1. Yam.
  2. Beans.
  3. 3 fresh Pepper and onion.
  4. Seasoning.
  5. salt.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. There are a few things to note when making the Nigerian Yam Pottage/Yam porridge: It's best to use freshest Palm Oil you can possibly get because a stale palm. How To Make Onunu (Mashed Yam And Plantain) / Ghanaian Artiste Throws Plantain, Yam And Hens To Crowd On Stage / Nigerian Yam Porridge Without Palm Oil: How Make Yam Porridge In This is your typical yam and beans porridge with tips and tricks to make it colourful and healthier https. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I Several people have made porridge yams using different recipes - some are simple while the rest are not.

Step by step how to cook Yam and beans porridge:

  1. Add water to pot heat and add beans when its almost boiled.and cut the yam into desired size in cube..
  2. Cook beans for 50minutes &add pepper,onion,salt, palm oil currypowder and lastly yam..
  3. Allow to boil and teste if there is need for extra ingredient, mashed yam when its cook..
  4. Serve and eat.

One of the advantages of this particular recipe is that. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans. In my home growing up, we ate beans. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil.