How to cook Yam balls and egg sauce tasty

Yam balls and egg sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Yam balls and egg sauce! A quick and easy dinner that is ready in under 15 minutes! Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. In this case, however, we are going to be making a delicious sauce by combining eggs and several other ingredients. Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of. In today's video i share how I make my yam and egg sauce.

Yam balls and egg sauce Enjoy the recipe and don't forget to subscribe for more tasty and delicious recipes ❤. How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Drain water completely and serve hot.

You can cook Yam balls and egg sauce with 6 Ingredients and 5 steps. See the following guide!

Ingredients for Yam balls and egg sauce:
  1. 1 tuber of Yam.
  2. 5 medium Pepper ( for both yamball and egg sauce.
  3. 2 big Onion(each for yamball and egg sauce).
  4. Maggi tobtaste.
  5. 2 eggs.
  6. Oil for frying.

Serve boiled yam cubes and egg sauce side by side. This super sweet delicacy, yam balls, take the form of scotch eggs, but in this case, it's got the fillings of meat pie, spring rolls, samosa, shawarma and similar snacks. In a baking pan, spread the sauce and then spread the cooked yam on the sauce and add grated cheese on it. Stir continuously to avoid the sauce from.

Step by step how to cook Yam balls and egg sauce:
  1. Cook your yam.
  2. Blend or pound your pepper and onions.
  3. Pound your yam with your pepper and onions and make them into ball shapes.
  4. Deep your yam balls with egg.
  5. Heat your oil And start frying.

Steam yam until fork tender, then mashed with sugar until all the sugar has melted and incorporated into the yam. I have always known yam balls as an hors d'œuvre at weddings, funerals and other social events I may have reluctantly attended. The Best Egg Yolk Sauce Recipes on Yummly Dilled Horseradish Sauce, Buffalo Blue Cheese Dipping Sauce, Creamy Orange Tartar Sauce. Beat the egg, add a little ginger powder and salt to the egg.