How to cook Yam balls by Chef_Maryumms_Cuisine🌸 for beginners

Yam balls by Chef_Maryumms_Cuisine🌸 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Yam balls by Chef_Maryumms_Cuisine🌸! A quick and easy dinner that is ready in under 45 minutes! How To Make The Best Pancakes In The World Yam balls or croquettes Are widely enjoyed in Ghana on multiple occasions such as ceremonies and parties. It is great finger food, and my rendition of it in this recipe, makes it an entire, balanced, and filling dish. Please substitute yams with potatoes if you have no access to yam. Learn how to make Nigerian pounded yam in simple and easy steps.

There are numerous Nigerian soup that go well with Pounded yam. In this video, I am showing you how to add a great twist to fried yams with this recipe called Yamarita. Be the first to review this recipe.

You can cook Yam balls by Chef_Maryumms_Cuisine🌸 with 11 Ingredients and 9 steps. See the following guide!

1. 1 yam (cooked).
2. Eyesfish (cooked).
3. Scotch bunnet.
4. Onion pounded.
5. Curry.
6. Thyme.
7. Seasonings.
8. Spices.
9. Egg.
10. Flour.
11. Vegetable oil.

Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture. Republic Of Ghana West African Countries Vegetarian Paleo Yams Food Inspiration Good Food Accra Dishes. YAM Cuisine, votre magazine mensuel entièrement consacré à un chef invité.

1. STEP 1 Pound the yam and keep it aside add some eyesfish after removing the bone.
2. STEP 2 In a pan ON the heat put some vegetable oil,add the pounded onion,scotch bunnet,thyme,curry,seasonings,spices stir fry OFF the heat and keep it aside.
3. STEP 3 Mix the sauce together with the yam untill everything is well combined,make it a ball in a circular shape when it’s done keep it aside.
4. .
5. STEP 4 Break the eggs add some little flour and spices beat well and keep it aside.
6. STEP 5 ON the heat and put the pan add some vegetable oil,when it’s hot add the balls into the egg mixture then into the hot oil fry it well until golden brown OFF the heat and serve😋.
7. ENJOY🌸.
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YAM Cuisine vous fait découvrir la Maison Aribert à Uriage. À sa tête, Christophe Aribert est un chef alpin comme il aime se décrire lui-même, amoureux de la nature et respectueux des saisons. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Taiwan is home to a very famous dessert called taro and sweet potato balls, usually served with grass jelly, red beans, and chilled sweet syrup. It is so famous that there are franchises that specialize just in selling these. Сонбук - Welcome to my cooking Show. We will make delicious Korean pancakes!