How to cook Yam fritters at home

Yam fritters - Turned out great! Very moist.. Today I am sharing this Yam fritters! A quick and easy dinner that is ready in under 15 minutes! Jump to navigationJump to search. ". Double-click to consume. — In-game description. One such mouth-watering recipe that will be an interesting way to enjoy your monsoon is Yam Fritters. And now here's how to make Yam Fritters. Join the #OneMealChallenge and show the world how you cook that one meal with Frytol.

Yam fritters A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aroma. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never. As you all probably know, I am proudly half Ijebu.

You can cook Yam fritters with 7 Ingredients and 4 steps. See the following guide!

Ingredients for Yam fritters:
  1. Yam.
  2. Egg.
  3. Seasoning.
  4. Spices.
  5. Oil.
  6. Pepper.
  7. Oil.

Many of my food memories and experiences as a child came for the delicacies of the Ijebu people. Ji means yam in the West African Igbo language. Yams are a favorite food of West Africa's yam belt; especially African Proverb. Ji Fried Sweet Yam Fritters Recipe.

Step by step how to cook Yam fritters:
  1. Grind pepper and onion.
  2. Boil yam.
  3. Smash the yam and add the grinded pepper and onions add seasoning and eggs.
  4. Deep fry it in oil like akara.

Preheat a deep fryer or a wok of hot oil. Mix together yams and arrowroot then season with salt and pepper. ojojo ( Yam Fritters). Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. There are yam balls and there are yam fritters.