How to cook Yam fritters easy

Yam fritters - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Yam fritters! A quick and easy dinner that is ready in under 35 minutes! Jump to navigationJump to search. ". Double-click to consume. — In-game description. One such mouth-watering recipe that will be an interesting way to enjoy your monsoon is Yam Fritters. And now here's how to make Yam Fritters. Join the #OneMealChallenge and show the world how you cook that one meal with Frytol.

Yam fritters A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aroma. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never. As you all probably know, I am proudly half Ijebu.

You can cook Yam fritters with 9 Ingredients and 3 steps. See the following guide!

Ingredients for Yam fritters:
  1. Quarter of a yam.
  2. Scotch bonnet.
  3. Onions.
  4. Garlic.
  5. Butter.
  6. Baking powder.
  7. Flour.
  8. Seasoning.
  9. Curry.

Many of my food memories and experiences as a child came for the delicacies of the Ijebu people. Ji means yam in the West African Igbo language. Yams are a favorite food of West Africa's yam belt; especially African Proverb. Ji Fried Sweet Yam Fritters Recipe.

Step by step how to cook Yam fritters:
  1. In. Bowl, peel,wash and grate your yam using the tiny holes on d grater.
  2. Add 1 spoon of scotch bonnet,1/2 tspn of garlic, one handfull chopped onions seasoning and curry mix 2 spoons of water with flour add to the grated Yam to help it stick together.
  3. Add tspn butter and a pinch of baking powder mix well and make it in to small balls,fry in hot oil and serve.

Preheat a deep fryer or a wok of hot oil. Mix together yams and arrowroot then season with salt and pepper. ojojo ( Yam Fritters). Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. There are yam balls and there are yam fritters.