How to cook Yam pottage tasty

Yam pottage - . Today I am sharing this Yam pottage! A quick and easy dinner that is ready in under 35 minutes! Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking. Asaro - Yam Pottage needs no major introduction. It is a very popular Nigerian mashed Yam and You can choose to add vegetable to your Asaro - Yam Pottage or have it without, this recipe shows.

Yam pottage Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. As explained in The Oxford Companion to Food, it was a staple food for many centuries. Download Yam pottage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

You can cook Yam pottage with 7 Ingredients and 4 steps. See the following guide!

Ingredients for Yam pottage:
  1. Yam.
  2. Palm oil.
  3. Onions.
  4. Red bell pepper.
  5. Scott bonnet.
  6. Spices.
  7. Seasonings.

How to cook Nigerian Asaro (Yam Porridge / pottage). Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can.

Step by step how to cook Yam pottage:
  1. Peel,cut and wash your yam.
  2. In a pot fry Palm oil with chop onions greated Scott bonnet and red bell pepper stir well pour in water add in spices and seasonings and bring to boil.
  3. When it boils add in the yam add pinch of salt and stir.
  4. Cover till all done.

Your Yam Pottage stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Beans and yam pottage, or stew, is a traditional Nigerian dish. I like to call it a feast in one dish, as it is delicious and extremely filling.