How to cook Yam pritters delicious

Yam pritters - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Yam pritters! A quick and easy dinner that is ready in under 35 minutes! Jump to navigationJump to search. ". Double-click to consume. — In-game description. One such mouth-watering recipe that will be an interesting way to enjoy your monsoon is Yam Fritters. And now here's how to make Yam Fritters. Join the #OneMealChallenge and show the world how you cook that one meal with Frytol.

A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aroma. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never. As you all probably know, I am proudly half Ijebu.

You can cook Yam pritters with 7 Ingredients and 6 steps. See the following guide!

1. half Yam.
2. 3 Maggi.
3. 5 Grated scotch bonnet.
4. 1 Grated onion.
5. 2 Grinded red ball pepper.
6. 1 cup Veg oil.
7. 1 tbsp Curry.

Many of my food memories and experiences as a child came for the delicacies of the Ijebu people. Ji means yam in the West African Igbo language. Yams are a favorite food of West Africa's yam belt; especially African Proverb. Ji Fried Sweet Yam Fritters Recipe.

1. I peel off yam and wash.
2. Grated it add seasonings.
3. Add onions red ball pepper and scoth bonnet.
4. Heat oil in a pan.
5. I fry it the way i fry puff puff.
6. Enjoy.

Preheat a deep fryer or a wok of hot oil. Mix together yams and arrowroot then season with salt and pepper. ojojo ( Yam Fritters). Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. There are yam balls and there are yam fritters.