How to cook Yeast doughnuts delicious

Yeast doughnuts - Turned out great! Very moist.. Today I am sharing this Yeast doughnuts! A quick and easy dinner that is ready in under 35 minutes! Light and airy, these doughnuts are ready to finish in any way you can imagine. A delicious homemade treat, these yeast-raised doughnuts are worth the time and effort! Glaze doughnuts (see below) or shake warm in a paper sack with sugar. Yeast - active dry yeast, make sure that the yeast is fresh. Eggs - room temperature eggs are a Cut doughnut shapes and place on floured cookie sheets.

Cover with a clean kitchen towel and place. Yeast doughnuts are lighter than cake doughnuts, so adding mix-ins tends to weigh them down. You can easily freeze yeast doughnut dough.

You can cook Yeast doughnuts with 12 Ingredients and 9 steps. See the following guide!

1. 6 c all purpose flour plus more for dusting.
2. 1 TBS active yeast.
3. 1/2 tsp salt.
4. 1/2 c sugar.
5. 2 eggs.
6. 1.5 c milk.
7. 1/2 c melted butter.
8. Oil for frying.
9. For the toppings.
10. Melted chocolate.
11. Icing sugar.
12. Sugar glaze.

Baked Yeast Doughnuts With Hibiscus Glaze. In my long search for the best doughnut recipe, I have tried dozens of different recipes, techniques and procedures. I can quite confidently say that this. Easy Yeast-Raised Donuts - This delicious treat needs little to no introduction.

1. In a bowl mix flour, yeast, sugar and salt thoroughly.
2. Heat milk so its just warm to the touch. Mix with the melted butter, eggs and whisk well..
3. Mix wet ingredients to dry and knead the dough to a soft but firm consistency. At least 5mins, put in a lightly greased bowl and leave in a warm place to rise for one hour.
4. When risen, punch down roll and cut out donuts into desired shapes..
5. Heat oil on medium high and fry doughnuts on both sides to desired brownness. Drain well on kitchen towels and allow to cool. Enjoy as they are with tea or warm chocolate drink.
6. For the sugar glaze, mix 1/2c powdered sugar with 1-2TBS milk or water. Dip doughnuts in and coat well. Put on a rack to firm up slightly.
7. For chocolate, melt semi sweet chocolate and dip doughnuts to coat all through or one side depending on how much chocolate you like.
8. For icing sugar, put it in a sieve and dust on top of doughnuts. Enjoy.
9. You can also choose to make them plain round and put a filling of your choice inside instead of on top. Melted chocolate, Nutella or peanut butter.

This Donut is basically the Old fashioned Yeast raised kind of Donut. Yeast doughnuts are made from a lightly sweetened yeasted dough that is deep-fried. These doughnuts possess a tender exterior and a fluffy interior. Twists consist of two pieces of yeasted. Homemade Yeast Doughnuts & Doughnut Holes Recipe for your Bread Machine.