Yellow rice - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Yellow rice! A quick and easy dinner that is ready in under 45 minutes! Yellow rice is a traditional yellow-colored rice dish in Spanish, Morocco,, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice made yellow with annatto, saffron or turmeric. This quick and easy recipe for yellow rice has fantastic and flavorful results, thanks to turmeric, garlic, and onion. Yellow rice, or Arroz Amarillo, is a staple in the homes of many Latino families. Virtually every Hispanic culture relies on a yellow rice recipe as the basis of many meals.
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Healthy Yellow Rice Recipe (Arroz Amarillo).
You can cook Yellow rice with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Yellow rice:
- 3 cups rice.
- 1 onion, chopped.
- 1 stick ginger.
- 1 stick cinnamon.
- 1 tsp black pepper seeds.
- 1 litre water.
- 5 tbs oil.
- 1 tsp ground turmeric.
- 1 tsp ground sweet chilli.
Ideally, when using brown or wild rice for this recipe, you should soak it first to make it more digestible. White rice is best especially if you have digestive issues. Yellow rice, made yellow with turmeric or saffron, is very popular in many countries. Spanish yellow rice is a staple dish for many Hispanic cooks.
Step by step how to cook Yellow rice:
- Fry onion until brownish.
- Add turmeric, black pepper, cinnamon, sweet chilli and ginger.
- Add boiled water salt and rice.
- Let it simmer until well cooked.
Super Easy Yellow Rice complements just about any meal! This yellow rice recipe is one of our favorite side dishes. Making yellow rice from home is fabulously easy and most importantly, you'll control what goes into it! What makes this rice yellow is ground turmeric. Turmeric is a relative to ginger. yellow rice is very flavorful and aromatic with great blend of spices.