How to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian simple

15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian - . Today I am sharing this 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian! A quick and easy dinner that is ready in under 30 minutes! Dried fava beans, garlic, lemon juice, and olive oil are pureed to make a Moroccan comfort food favorite --a dip or soup called bessara (bissara). Foul medammes, an African-inspired spicy dip made with fava beans, sauteed onions and tomatoes, and tahini is a nicely spiced appetizer for any occasion. Pour fava bean mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Today we are making a staple Moroccan dish called "Bessara".

Bessara is a thick soup made of dried fava beans, it be eaten alone or as a dip with bread. Moroccans especially enjoy it during cold weather. The Best Moroccan Dip Recipes on Yummly

You can cook 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian with 9 Ingredients and 4 steps. See the following guide!

1. 400-500 g cooked or canned Fava or broad beans.
2. 3 medium sized tomatoes.
3. 1 tablespoon tomato paste.
4. 3 cloves or garlic.
5. 1 teaspoon ground coriander.
6. 1 1/2 teaspoon cumin.
7. 1 tablespoon dried mint.
8. to taste Salt and pepper.
9. Olive oil to garnish.

Hot Baked Bean Dip, French Onion Dip With Pita Chips, Moroccan Carrot Dip. Add fava beans and salt to taste. Put in blender and puree until smooth. Place in serving dish and drizzle generously with olive oil.

1. Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans..
2. Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart..
3. Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste..
4. Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves..

This easy Fava Bean Dip is creamy and full of rich flavor! Perfect for any party, or spread onto sandwiches or pita bread. I might have a little bit If you've ever had traditional Greek fava dip, what you've actually eaten was a puree of yellow split peas. Absolutely freakin' delicious, but that's besides. Drain and transfer immediately to the cold water.