How to make Almond Brownies (whole wheat) easy

Almond Brownies (whole wheat) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Almond Brownies (whole wheat)! A quick and easy dinner that is ready in under 35 minutes!

You can cook Almond Brownies (whole wheat) with 12 Ingredients and 9 steps. See the following guide!

1. 3/4 cup whole wheat flour (fluffed up).
2. 1/4 cup cocoa.
3. 1/2 cup vegetable oil.
4. 3/4 cup white sugar.
5. 1/4 cup brown sugar.
6. 100 gm melted chocolate (dark or milk).
7. 2 eggs.
8. 1 teaspoon vanilla.
9. 1/2 teaspoon salt.
10. 1 tablespoon coffee (coffee and water mix).
11. 2 tablespoon milk.
12. 1/2 cup roasted almonds.

1. Preheat oven (or kadai) to 180° Celsius. Line a 9x9 pan with parchment paper or coat with butter and flour..
2. Melt chocolate in the microwave or over a double boiler..
3. Add oil, milk, coffee to the melted chocolate and set aside. Let it cool.
4. In a separate bowl beat eggs, white and brown sugar together until they're light and fluffy. Add vanilla and mix..
5. Add the melted chocolate mixture to eggs & sugar and fold. Do not beat out the air.
6. Sift flour and cocoa powder in the wet ingredients. Fold slowly and don't overmix..
7. Add roasted almonds and fold..
8. Pour into your prepared pan, smooth out and bake for 25-30 minutes. It is done when toothpick comes out with a few crumbs. Don't overbake..
9. Let it cool down in the pan then slice..