How to make Aloo Afghani Bolani served with cheesy yoghurt sauce delicious

Aloo Afghani Bolani served with cheesy yoghurt sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Aloo Afghani Bolani served with cheesy yoghurt sauce! A quick and easy dinner that is ready in under 25 minutes!

You can cook Aloo Afghani Bolani served with cheesy yoghurt sauce with 24 Ingredients and 5 steps. See the following guide!

1. For the dough.
2. 1 1/2 cup madia.
3. 1 tbsp salt.
4. 1 tbsp yeast.
5. 2 tbsp olive oil.
6. Warm water.
7. For the stuffing.
8. 4-5 boiled potatoes.
9. 1 cup finely chopped coriander.
10. 2 finely chopped green chiles.
11. 1 teaspoon black pepper powder.
12. 1 teaspoon coriander powder.
13. 1/4 teaspoon red Chile flakes.
14. to taste Salt.
15. 2 tbsp olive oil.
16. For the yoghurt sauce.
17. 1 cup hung curd.
18. 3-4 garlic cloves.
19. 1 teaspoon honey.
20. 1/4 red Chile flakes.
21. 1/4 Black pepper powder.
22. 2 tbsp gratted cheese.
23. 1 tbsp olive oil.
24. to taste Salt.

1. First for the dough. Take the yeast. Put it in warm water keep it for 8-10 min. Now in a bowl add the madia, salt, yeast, olive oil. Mix it well. Now add water as required and make the dough. Cover and keep it for at least 30 min..
2. Now take the boiled potatoes and smash them. To it add salt, black pepper powder, redchile flakes, coriander powder, olive oil and the finely chopped coriander leaves. (You can also add spring onions to it). Mix them all.
3. Now make small balls from the dough. Use madia to roll them into thin round shape. Now place the stuffing on one side. Now cover the other portion. Apply water and seal the edges. Then press it with a fork. Now in a pan add olive oil. And shallow fry them on both side till it becomes crispy..
4. For the yoghurt sauce in a bowl add hung curd, salt, crushed garlic, black pepper powder redchile flakes, honey, olive oil and gratted cheese. Mix it well..
5. Now cut it into half and serve it with the sauce. You can also bake the same in the oven instead of frying it..