How to make Ama-Easter Buns - Easter Buns - Paasbolletjies at home

Ama-Easter Buns - Easter Buns - Paasbolletjies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Ama-Easter Buns - Easter Buns - Paasbolletjies! A quick and easy dinner that is ready in under 45 minutes!

You can cook Ama-Easter Buns - Easter Buns - Paasbolletjies with 16 Ingredients and 6 steps. See the following guide!

1. 1000ml Cake Flour.
2. 5 ml Salt.
3. 3 ml Mixed Spice.
4. 3 ml Cinnamon.
5. 60 ml Sugar.
6. 60 g Butter or Margarine.
7. 10 g yeast (1 pack).
8. 375 ml Lukewarm Milk.
9. 1 Egg, Beaten.
10. 125-250 ml Raisons.
11. To make crosses.
12. 125 ml Cake Flour.
13. 10 ml Icing Sugar.
14. 80 ml Water.
15. Top glase.
16. Warm Apricot Jam or sugar water.

1. Take your milk add yeast, then your salt, sugar. Make sure the sugar melts then egg and melted butter..
2. Sif the Cake flour, mix spice and cinnamon..
3. Add your milk mixture to your flour mixture with your hand. It is very soft. Let it rise for 1-2 hours in a nice warm area..
4. Take it out and knee the dough. Make 8-16 small balls put them in a olied/sprayed pan to bake in. Let the dough stand for 15 before you bake it..
5. Mix the cross mixture put this mixure in a plastic bag and cut a hole. Then make your crosses on top of the buns..
6. Bake the buns for 20 min on 200°C when they come out you can brush them with sugar water or warm jam. So they will have a glance look. Enjoy!.