How to make Amagwinya "Fat cakes" delicious

Amagwinya "Fat cakes" - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Amagwinya "Fat cakes"! A quick and easy dinner that is ready in under 25 minutes! Magwinya (or amagwinya) are deep fried doughnuts and much loved snacks across Southern Africa. Prepare these tasty fat cakes at home. Fat Cakes are popular baked goods. They are made with marshmallow and contain pink coconut shavings on top and a chocolate cake in the middle with cream filling. They are a parody of Sno Balls, as well as a parody of Tastykake.

How to make fat cakes/How to make amagwinya aka vetkoeks/South African recipe/Puff puffs от. Fact remains - they are DELICIOUS and we could happily think of a hundred more ways to enjoy this cost-effective SA staple 💘. You need: (to get into the South African of it all!) Makes about two dozen.

You can cook Amagwinya "Fat cakes" with 6 Ingredients and 3 steps. See the following guide!

1. 8 small cups of flour.
2. 1 small cup of sugar.
3. 1 sachet instant yeast.
4. Pinch salt.
5. Half Luke warm water.
6. Cooking oil.

Prepare these tasty fat cakes at home. Magwinya (or amagwinya) are deep fried doughnuts and much loved snacks across Southern Africa. Amagwinya Perfect Round Golden Magwinya Vetkoeks Puff Puffs. Amagwinya, as they're known in Zulu, are ubiquitous township street snacks and common side dishes at everything from weddings to funerals.

1. Mixes all dry ingredients in a bowl. After mixing open a small hole the ingredients and pour water mixes the dough by hand. Please make sure that the dough is not watery, you will feel it with your hand that is stiff. Once the mixing is done please cover the bowl and live it in warm place to raise for about 30 minutes. Once it has raised again kneel the dough again and cover while you preparing the pot on the stove and pour your cooking oil. Once is hot dry until they are golden brown..
2. The Amagwinya are best serve with Tea, coffee and any cold meats if you have any at your disposal..
3. .

Wynand Pretorius, who owns Vetkoek Paleis with his wife. A Southern African classic! vetkoek, amagwinya, fat cakes, fried bread, what ever you want to call them! the taste is the same, absolutely amazing! Standing behind her makeshift table and paraffin stove, with fat cakes on the go is Christina. umqwayito. biltong. amagwinya. fat cakes. This would pose significant health hazards during the production of the Fat Cakes, especially since Sam has long hair and gets close enough to the production line. South African doughnuts #fatcakes #vetkoek#amagwinya #maandazi #doughnut #foodie #bread #breadbakers #brunch #baking #bakingfromscratch #dough #sourdough… https.