Arroz Morro (frijoles rojos/negros) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Arroz Morro (frijoles rojos/negros)! A quick and easy dinner that is ready in under 35 minutes!
You can cook Arroz Morro (frijoles rojos/negros) with 10 Ingredients and 1 steps. See the following guide!
Ingredients for Arroz Morro (frijoles rojos/negros):
- 2 garlic cloves chopped.
- 1 onion, chopped.
- 1 bay leaf.
- 1 chopped bacon.
- 1 chopped parsley (1/4 of bunch).
- 1 oregano (small amount as u like).
- 1 salt to taste (bacon has salt).
- 1 chicken buillon.
- 1/2 chopped bell pepper (red & green).
- 1 lb dry black /red beans (ur choice).
Step by step how to cook Arroz Morro (frijoles rojos/negros):
- Boil 1 lbs of beans w some salt make sure to have plenty of brooth. Once cooked in pot where u will cook rice brown bacon, add chopped onion, Bell peppers, garlic, chicken buillon, oregano, parsley, and bay leaf. Once it Sautee for about 3 min add 2 cups of the boiled beans and let it cook another 3 to 5 min. Once all flavors blend add uncooked rice. I used 3 cups of rice and added either brooth or water to the mixture. Made it come to a boil then dropped temp to simmer for 30 mins..