How to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) easy

Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)! A quick and easy dinner that is ready in under 40 minutes!

You can cook Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) with 12 Ingredients and 6 steps. See the following guide!

1. 250 g cold chicken pieces, left over from roasting.
2. 1 cup frozen peas.
3. 1 large red pepper.
4. 300 g white or chestnut mushrooms.
5. 2 white onions.
6. 4 cloves garlic.
7. 1 mild red chilli or Turkish green pepper (de-seeded).
8. 1 teaspoon smoked paprika.
9. 1 dash white wine (optional).
10. 750 ml chicken stock.
11. 1 cup white rice (washed, medium or long grain).
12. 1 glug olive oil.

1. Here are the main ingredients..
2. Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture)..
3. In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika..
4. Add the peas and wine (stir until you have cooked off the wine)..
5. Add the chicken and stock to the pot and stir thoroughly..
6. Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!.