How to make Baby New Potatoes in Chives and Butter Sauce tasty

Baby New Potatoes in Chives and Butter Sauce - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Baby New Potatoes in Chives and Butter Sauce! A quick and easy dinner that is ready in under 45 minutes!

You can cook Baby New Potatoes in Chives and Butter Sauce with 5 Ingredients and 3 steps. See the following guide!

1. Baby new potatoes, as needed per person.
2. Handful freshly chopped chives.
3. to taste Salt.
4. to taste Grounded black Pepper.
5. 2-3 tbsp butter.

1. Boil the potatoes whole in salted water. I peeled them after boiling the potatoes once they were cooled but they can be peeled before hand..
2. Drain and allow the potatoes to cool enough to handle. Cut any bigger potatoes in half..
3. Add the potatoes back to the saucepan, then toss in the butter, salt and pepper, allow to heat through on low until butter has melted then add the chives and toss gently all together carefully not to break the potatoes. Serve immediately..