How to make Baklava cheesecake delicious

Baklava cheesecake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Baklava cheesecake! A quick and easy dinner that is ready in under 40 minutes! Baklava Cheesecake Recipe photo by Taste of Home. Just before serving, top cheesecake with sugared rosemary and cranberries. Assemble the cheesecake: Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust. Top with pistachio walnut topping and serve. Gaziantep'in müthiş lezzeti, şerbetli tatlıların sultanı çıtır çıtır baklava New York esintili cheesecake ile buluştu, ortaya tadına doyum olmayan bir lezzet çıktı.

Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. Recipe for cheesecake made with a phyllo dough crust and topped with pistachios and a baklava honey syrup. Let's talk about two desserts I love, cheesecake and baklava.

You can cook Baklava cheesecake with 14 Ingredients and 10 steps. See the following guide!

1. 1 box mediterranean phylo pastry.
2. Melted ghee or melted butter.
3. Cupcake pans.
4. 1 packet tennis biscuits.
5. 4 tbsp butter.
6. 250 ml fresh cream.
7. 1 slab milkybar.
8. 1 tub lancewood cream cheese.
9. to taste Icing sugar.
10. Chopped dates (optional).
11. Chopped pecans.
12. Chopped almonds.
13. Chopped pitachios.
14. Orange blossom honey.

Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer - fantastic! Baklava cheesecake never fails to put a smile on everyone's face. Made with cream cheese, walnuts, and buttery canned crescent roll dough, this delightful mashup of two dessert favorites is a. Optional: before serving pour a bit more of the warm honey.

1. Phylo- Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole..
2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. Brush pan with ghee. Preheat oven to 180 deg C..
3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. Remove and cool..
4. Whip fresh cream till stiff peaks form..
5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste..
6. Gently fold whipped cream into cream cheese..
7. Crush 1/2 packet biscuits and add in melted butter. Mix well..
8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. Spoon on more cream cheese mixture and more chopped nuts..
9. Drizzle with honey and chill in fridge. Serve cold..
10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you..

This Berry Cheesecake Baklava is a fun spin on the traditional version-the perfect make-ahead summer dessert! If you are not into nuts then this is the baklava for you. Never mind baklava, there's a new cake in town - baklava cheesecake fusion! Baklava Cheesecake Fusion. by: All that's Jas. Combine cheesecake and baklava in our Sweet Cheese Baklava Recipe.