Bambooshoot In Coconut Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Bambooshoot In Coconut Soup! A quick and easy dinner that is ready in under 20 minutes!
You can cook Bambooshoot In Coconut Soup with 11 Ingredients and 4 steps. See the following guide!
Ingredients for Bambooshoot In Coconut Soup:
- Bamboo shoot.
- Coconut milk.
- Prawn or cuttlefish.
- Garlic.
- Shallots.
- Small Chili (cabai rawit).
- Red chili.
- Turmeric.
- Candlenut.
- Galangal.
- leaf Kafir lime.
Step by step how to cook Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water..
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne..
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot..
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve.