How to make Banana Flapjacks with Macadamia Flour simple

Banana Flapjacks with Macadamia Flour - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Banana Flapjacks with Macadamia Flour! A quick and easy dinner that is ready in under 45 minutes! Packed with blueberries and macadamia nuts, this is a twist on the classic flapjack recipe. - by Chantal Walsh. Put the butter, sugar, golden syrup and a pinch of salt in a pan, and gently melt over a low heat. Combine the oats, nuts, lemon zest and flour in a large bowl. Learn how to make the sweet banana macadamia nut pancakes from IHOP with this copycat recipe. What you'll need How To Make Almond Flour Banana Pancakes.

Banana Flapjacks with Macadamia Flour Pancakes, flapjacks or griddle cakes - whatever you call them, they are an old favourite for breakfasts and snacks and the kids love them as well! Panfry unripe banana slices in a bit of butter and brown sugar until caramelised. Spread with peanut or macadamia nut butter.

You can cook Banana Flapjacks with Macadamia Flour with 10 Ingredients and 8 steps. See the following guide!

Ingredients for Banana Flapjacks with Macadamia Flour:

  1. 1 ripe banana.
  2. 2 eggs.
  3. 1/4 cup macadamia flour (or oats).
  4. Pinch salt.
  5. Pinch cinnamon.
  6. 1 tablespoon peanut butter.
  7. Butter.
  8. Garnish.
  9. Blueberries.
  10. Mint.

Banana pancakes, made by adding two mashed bananas to pancake batter, are a fun twist to plain pancakes. Topped with a creamy toasted macadamia nut sauce and sprinkled with ground Banana Pancakes. Made from all nourishing and healthy ingredients for an satisfying snack or a breakfast on the go. This healthy flapjack recipe uses a combination of dried dates and banana for sweetness, making them a wholesome snack everyone will enjoy.

Step by step how to cook Banana Flapjacks with Macadamia Flour:

  1. Mash banana with fork..
  2. Whisk in egg, flour, salt and cinnamon..
  3. For oat flour, blend in blender or processor to flour..
  4. Add the peanut butter and swirl into batter..
  5. Preheat non-stick pan to medium heat. Make sure the pan is not too hot, so they don’t burn..
  6. Spoon batter into pan, bake for 2 minutes on 1 side and 30 seconds on the other side till cooked through..
  7. Serve with blueberries (heat on stove to sauce) and mint..
  8. Alternatively serve with bananas, honey and whipped cream..

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add flour mixture to buttermilk mixture and stir until just combined. Heat griddle or large nonstick skillet over medium heat; butter. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.