Basque Burnt Cheesecake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Basque Burnt Cheesecake! A quick and easy dinner that is ready in under 25 minutes!
You can cook Basque Burnt Cheesecake with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Basque Burnt Cheesecake:
- Unsalted Butter, For Greasing.
- 454 g Keto-Friendly Cream Cheese Preferably Philadelphia,.
- 1 TSP Stevia Liquid Form,.
- 4 Eggs,.
- 200 ml Keto-Friendly Heavy Whipping Cream,.
- 1/2 TSP Sea Salt,.
- 1/2 TSP Pure Vanilla Paste,.
- 43 g Almond Flour,.
Step by step how to cook Basque Burnt Cheesecake:
- Preheat oven to 205 degree celsius or 400 fahrenheit. Grease cake pan with butter. Lay parchment paper onto the pan, with sides hanging out as the cake will rise during baking process. It don't have to be lined perfectly..
- Before mixing process, make sure all the ingredients are at room temperature.* Add cream cheese and stevia into a large bowl or a stand mixer. Using a hand or stand mixer, whisk until light and fluffy. While still whisking, add in the eggs, 1 at a time. Continue whisking until all the eggs are fully incorporated..
- Add in cream, salt and vanilla. Continue whisking until well combined. Lastly, sieve in almond flour. Whisk until well combined. Make sure no large lumps..
- Transfer the batter into the prepared cake pan. Wack into the oven and bake for about 50 to 60 mins. The cake should be dark brown in color and jiggly at the middle. Remove from oven and set aside to cool down completely. As it cools it will collapse..
- Unmold and transfer onto a cake stand or a serving plate. Slice and serve immediately..