How to make Beef Curry and Bamboo Steamer Dumplings tasty

Beef Curry and Bamboo Steamer Dumplings - Turned out great! Very moist.. Today I am sharing this Beef Curry and Bamboo Steamer Dumplings! A quick and easy dinner that is ready in under 45 minutes!

You can cook Beef Curry and Bamboo Steamer Dumplings with 15 Ingredients and 5 steps. See the following guide!

1. 4 cups (cup is equal to 250ml) flour.
2. 10 g anchor instant yeast.
3. 1/4 ml sugar.
4. 1/4 ml Olive oil.
5. 1 and 1/2 cups warm water.
6. Pinch salt.
7. 5 tbs freshly cut Rosemary.
8. Beef Curry.
9. 1 kg beef stewing meat.
10. 1 litres beef stock.
11. 1 tbs black pepper.
12. 10 g can of tomato paste.
13. 1 full onion chopped.
14. 2 tsps hot durban masala.
15. 1 tbs cooking Olive oil.

1. Mix all the dry ingredients and add water and mix until incorporated. Place the mixture on a floured surface knead lightly. Place in a covered glass dish in a warm place to rise for an hour. Once risen fold in the Rosemary and shape into tennis ball sizes. Line the bottom of a bamboo steamer before placing your dough. Let it cook over the Pot for 15 minutes before placing the next batch..
2. Set the pot on medium heat and brown the meat before setting it aside..
3. Lightly satué the onion before adding the spice letting it blend for 2 more minutes then add the meat back into the pot..
4. Add the stock and lower the heat and let the meat cook..
5. After 40 minutes, add the can of tomato paste and simmer for 10 more minutes on low heat serve with the dumpling..