How to make Best ever soft choc chip cookies tasty

Best ever soft choc chip cookies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Best ever soft choc chip cookies! A quick and easy dinner that is ready in under 30 minutes! It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. Classic Soft Peanut Butter Cookies - My personal favorite kind of cookie! Meet…the absolute BEST chocolate chip cookie recipe. These chocolate chip cookies are super-soft and chewy, they're perfectly buttery and vanilla-y, they're loaded up with as many (or as few) chocolate chips as your heart desires, and in my the best chocolate chip cookie i've ever made!

Watch how to make our best soft chocolate chip cookies: A few years ago, when we were living in the Philippines, I accidentally discovered My funny coincidence, I have been updating all my old photos/recipes too and have my favourite choc chip cookies scheduled for next week. Love soft, chewy and buttery chocolate chip cookies? Say hello to the best cookies I've EVER baked, and they couldn't be easier.

You can cook Best ever soft choc chip cookies with 8 Ingredients and 6 steps. See the following guide!

1. 250 g butter.
2. 250 g sugar.
3. 1 can condensed milk.
4. 2 tsp baking powder.
5. 1 tsp baking soda (not in the Origanal recipe, but it does improve the cookie slightly).
6. 500 g all purpose flour.
7. 1 1/2 cups chocolate chips.
8. 1 vanilla pod.

Heaven dunked in a glass of milk, or with ice cream sandwiched between two. Bake a batch of warm, gooey chocolate chip cookies this weekend! Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use more I have a few tricks that make these the best soft chocolate chip cookies that you'll ever try.

1. Cream butter and sugar well, cut open vanilla pod and scrape out the paste into the creamed butter and sugar. Add the condensed milk.
2. Add the flour, baking powder and bicarbonate of soda (baking soda). A little at a time. Mix well.. add choc chips.
3. Roll into teaspoon full into balls / flatten with fork slightly OR.
4. Just place in your hand and make a fist, flatten a bit with a fork.
5. Bake @ 180 degrees C for about 10 -15 minutes. The longer you bake, the crispier the cookie..
6. Allow to cool slightly on the sheet then remove to a cooling rack. Makes +- 72 cookies.

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