How to make Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce) easy

Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce) - Turned out great! Very moist.. Today I am sharing this Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce)! A quick and easy dinner that is ready in under 45 minutes! Stuffed Parval/Parwal (Pointed Gourd) Recipe Video in Hindi by Nisha Madhulika. इस नए तरीके से बनायें भरवा परवल की सब्जी तो बार बार बनाएंगे Hi, Welcome to my youtube channel GOOD FOOD Kitchen. Bharwan Parwal is a delicious sabzi that can be served as side dish. Parwal Ka Bharwan Recipe by Vyanjan Bhartiya. Stuffed Karela Bharwan Karela Bitter Gourd recipe step by step pictures

Home » Bharwa Parval ( Stuffed Pointed gourd). Heat remaining oil in a kadhai and put these stuffed parvels in it. Fry on medium heat till the vegetable is well done.

You can cook Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce) with 31 Ingredients and 5 steps. See the following guide!

1. Ingredients -.
2. 6-7 Parwals (Pointed gourds).
3. 2 tbsp. oil.
4. 1 tbsp. coriander leaves.
5. Stuffing -.
6. 1 tbsp. oil.
7. 1/2 cup paneer, mashed.
8. 2-3 tbsp. fresh grated coconut.
9. scooped out pith of the parwals.
10. 1 tsp. garlic, chopped.
11. 1 tsp. green chilies, chopped.
12. 1 tsp. flax seed.
13. 1/2 tsp. garam masala powder.
14. to taste salt.
15. 1/4 tsp. turmeric powder.
16. 1 tsp. coriander-cumin powder.
17. Kadhi -.
18. 1/2 cup yoghurt.
19. 2-3 tbsp. gram flour (besan).
20. 3 cups water.
21. 1 tsp. ginger-green chilies paste.
22. 1/4 tsp. turmeric powder.
23. 1/2 tsp. cumin powder.
24. to taste salt.
25. Tempering -.
26. 1 tbsp. ghee.
27. 1/2 tsp. cumin seeds.
28. 1 " cinnamon stick.
29. 2 green cardamoms.
30. 4 cloves.
31. 1/4 tsp. asafoetida.

Parwal Ki Mithai Recipe - Parwal Sweet Recipe - Pointed Gourd Sweet. bharwa padwal recipe. snake gourd recipe in hindi. Stuffed Pointed Gourd - is a recipe prepared by cutting top and bottom of the Parwal and removing all the inner seeds and making it empty. Then, the empty part will be filled with various ingredient and cooked in a gravy. Parwal or pointed gourd is seasonal vegetable popular more in North India than South, it looks similar to Tindora but little large in size, plump but taste different than tindora.

1. Scrape the parwals with the back of a knife and cut both ends. Scoop out the pith and the seeds carefully with the help of a small spoon or knife. Heat oil in a pan and fry the parwals till golden brown. Keep aside..
2. Stuffing - Heat oil in a pan and stir fry the chopped garlic. Then add rest of the ingredients. Saute till dry and keep aside to cool. Then stuff the fried parwals with the stuffing. Keep aside..
3. Kadhi - In a bowl. whisk together all the mentioned ingredients and keep aside..
4. Tempering - Heat ghee in a pan and temper with all the ingredients. Add the yoghurt mix and simmer on a low flame till it thickens to a desired consistency..
5. Arrange the stuffed parwals in a dish and then pour the prepared kadhi over it. Garnish with chopped coriander leaves and serve with any type of rice or Indian bread..

Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This classic Indian recipe of bitter gourd stuffed with spice powders and This recipe of bharwan karela is again from my mil's fab Punjabi recipes collection. Very easy to prepare and just some onions and our regular. Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling! Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi.