How to make Bittersweet Prune Rum Balls at home

Bittersweet Prune Rum Balls - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Bittersweet Prune Rum Balls! A quick and easy dinner that is ready in under 45 minutes!

You can cook Bittersweet Prune Rum Balls with 10 Ingredients and 6 steps. See the following guide!

1. 1 cup oats.
2. 250 g pitted dried prunes.
3. 2 tablespoons cocoa powder.
4. 2 tablespoons butter (melted).
5. 1/4 cup honey.
6. 1 teaspoon vanilla extract.
7. 3 tablespoons rum.
8. Coating.
9. 1 tablespoon icing sugar.
10. 1 tablespoon cocoa powder.

1. Prepare an airtight container with baking paper at the bottom..
2. Remove the seeds from the prunes if unpitted..
3. Mix all ingredients in a food processor until dough is formed..
4. Roll tablespoon balls with damp/wet hands, it is very sticky..
5. Coat half with icing sugar for sweet and other half with cocoa powder for bitter..
6. Refrigerate for 1 hour, preferably over night..