How to make Black chickpeas (kale chhole) delicious

Black chickpeas (kale chhole) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Black chickpeas (kale chhole)! A quick and easy dinner that is ready in under 45 minutes! Kala Channa Curry (Black Chick Peas Curry) Indian Recipe Black Chikpea or Kale Chhole for Bhature. Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. Black Chickpeas is Best Recipe in the world.

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You can cook Black chickpeas (kale chhole) with 18 Ingredients and 6 steps. See the following guide!

Ingredients for Black chickpeas (kale chhole):
  1. 1/2 tsp Baking soda.
  2. salt to taste.
  3. 1 bowl Black Chana.
  4. 3/4 tsp black salt.
  5. 3/4 tsp black pepper.
  6. 3/4 tsp Chana masala.
  7. 3/4 tsp Chat masala.
  8. 3/4 tsp Garam masala.
  9. 1/2 tsp coriander powder.
  10. 1/2 tsp turmeric.
  11. 1/2 tsp red chilli.
  12. 1/2 tsp cumin.
  13. Oil.
  14. bay leaves.
  15. cinnamon.
  16. 3 Onion grinded.
  17. 3 Tomatoes grinded.
  18. 25 gm Ginger.

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Step by step how to cook Black chickpeas (kale chhole):
  1. Let the chana in water for the whole night and mix baking soda in it.
  2. Next morning add salt in the chana and add it in cooker and whistle it for 5 6 times.
  3. Now in other pan add oil (sarso) then add cumin and asefotida add grinded onion tomato ginger green chilli and mix it for 1-2 minutes.
  4. Now add all the other masala in this and mix it.
  5. Now add your black chana in this pan now add green coriander in it and let it boil.
  6. Your receipie is ready now you can serve it with lemon and some mirchi.

Blackchickpeas/ Kala chana like lentils, chickpeas, beans is another variety of healthy legumes, that is a very good source of plant based protein. It is different from the regular chickpeas, as in it is dark brown and smaller in size. Garlicky Kale Salad with Crispy Chickpeas. Sometimes a girl just needs a hearty kale salad. Since my first few experiences with kale, wherein I couldn't figure out how to mask its bitterness or sturdy texture, I've grown to love this shrubby green.