Blueberry cheesecake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Blueberry cheesecake! A quick and easy dinner that is ready in under 45 minutes! This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio. This blueberry vegan and gluten free cheesecake will blow your mind. It tastes so good and I love the colours of this cheesecake.

Blueberry cheesecake Like my other raw cheesecakes, this one is made with CASHEWS as the. I'm a huge cheesecake fan and this is the best cheesecake recipe I've tried. The texture is amazingly smooth and the semi-tart blueberry topping is a perfect match!

You can cook Blueberry cheesecake with 11 Ingredients and 8 steps. See the following guide!

Ingredients for Blueberry cheesecake:

3 pkts digestive biscuits.
1/2 cup melted butter.
1 pkt cream cheese.
1/4 th cup powdered sugar.
200 gms thick cream.
1 tsp vanilla essence.
1 cup blueberry.
2 tbsp sugar.
1 tbsp lemon juice.
1 tbsp gelatine.
4 tbsp water.

It's simple to make and difficult to. Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven. I love making them in bar form - though less impressive looking than a towering cake, it's.

Step by step how to cook Blueberry cheesecake:

In a sauce pan add blueberries, 2 tbsp of sugar and lemon juice and cook on low flame till sugar dissolves and blueberries become soft. Switch off the flame and let it cool. Blend into smooth paste..
Put the digestive biscuits in a blender and blend into fine powder..
Take a spring pan cake dish add the crushed biscuits and melted butter, mix well and spread evenly on the base and press it tightly with fingers and allow it to set in the fridge for 1 hour..
In a bowl add softened cream cheese and powdered sugar and whip till it gets creamy. Add chilled cream and vanilla essence and whip till soft peaks form..
Pour the blueberry compost into the cream cheese mix and gently mix till all ingredients get incorporated..
In a bowl take 4 tbsp of water and add gelatine, let it sit for 10 minutes. Microwave for 15 seconds and mix well. Let it cool down and pour into the batter. Mix well..
Take the spring pan dish from the fridge and pour the batter on the biscuit layer. Cover the cake pan with cling film and put it back in the refrigerator for setting overnight..
Garnish with fresh blueberries. Cut into slices and serve..

Creamy Blueberry Swirl Cheesecake recipe with a buttery, thick graham cracker crust. Guests will be begging for seconds! This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe. This crowd-pleasing Blueberry Cheesecake Bar features juicy blueberries on a graham cracker Set the bar higher with Blueberry Cheesecake Bars! Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor.