How to make Brad's New Orleans fried tilapia tasty

Brad's New Orleans fried tilapia - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Brad's New Orleans fried tilapia! A quick and easy dinner that is ready in under 45 minutes! Features: - Shrimp And Tilapia Alfredo - Roasted Tomato Garlic Tilapia Fillets - Lime Tilapia - Tilapia Wroasted Vegetables - Open Faced Tilapia Sandwich - Spicy Tilapia Fish - Sriracha Soaked Tilapia - Tilapia With Mushrooms - Smokey Paprika Tilapia - Brads New Orleans Fried Tilapia. Try this New Orleans fried catfish recipe for dinner Friday night or any night of the week! This recipe works great with other white fish too, like tilapia, cod, or trout. Some people love thin fried catfish, which is so thin you are eating fried batter with fish flavor; on the other. Served with old bay fries and coleslaw.

Brad's New Orleans fried tilapia All platters come with your choice of two sides. See more ideas about New orleans, New orleans mardi gras and New orleans louisiana. We're only days away from the largest festival in New Orleans!

You can cook Brad's New Orleans fried tilapia with 10 Ingredients and 6 steps. See the following guide!

Ingredients for Brad's New Orleans fried tilapia:
  1. 2 tilapia loins. bout 1/2 lb a piece.
  2. 3/4 cup Italian bread crumbs.
  3. 1/2 cup corn meal.
  4. 1 tbs original Mrs dash seasoning.
  5. 1 tbs lemon pepper.
  6. 2 tbs new Orleans Cajun spice.
  7. 1 xl egg, beaten.
  8. canola oil.
  9. 2 tbs wild mushroom and sage infused olive oil.
  10. 2 tbs harissa infused olive oil.

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Step by step how to cook Brad's New Orleans fried tilapia:
  1. Mix bread crumbs, corn meal, and seasonings on a large plate.
  2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again..
  3. Let stand on a plate for five minutes.
  4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side..
  5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce..
  6. I served it with sweet potato fries, and zataran's Caribbean rice..

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