How to make Bread pudding tasty

Bread pudding - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Bread pudding! A quick and easy dinner that is ready in under 20 minutes! Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

It's a great make-ahead dessert, and wonderful with ice cream! Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

You can cook Bread pudding with 10 Ingredients and 3 steps. See the following guide!

1. 12 slices white bread (500g).
2. 3 cups full cream milk.
3. 1 cup cream.
4. 4 eggs.
5. 1/2 cup raisins.
6. 1/2 cup soft brown or white sugar.
7. 1 tsp cinnamon.
8. 1 tsp vanilla.
9. Cinnamon sugar.
10. Butter.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't. Pour bread mixture into prepared pan.

1. Preheat the oven to 180 degrees Celsius. Butter the bread slices and cut each slice into 9 squares, place into a 2 liter, 20 x 30cm greased ovenproof dish. Mix the raisins and cinnamon into the bread squares..
2. Whisk the milk, cream, eggs, sugar and vanilla in a bowl until blended. Pour the milk mixture over the bread and press down to soak squares. Sprinkle top with cinnamon sugar. Leave to stand for 5 minutes..
3. Bake for 45 minutes or until set and golden brown. Serve warm with vanilla custard..

Old-fashioned bread pudding is the ultimate classic comfort food. Bread Pudding is home cooking at its best! Chances are, you already have on hand almost all the ingredients you will need to make bread pudding: sugar, milk, bread, butter, and eggs. From Nigella's bread and butter pudding recipe to Levi Roots' zesty cranberry and lime version, try this old A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not.