How to make Broccoli and Cauliflower Salad delicious

Broccoli and Cauliflower Salad - Turned out great! Very moist.. Today I am sharing this Broccoli and Cauliflower Salad! A quick and easy dinner that is ready in under 40 minutes! Crispy fresh cauliflower and broccoli florets with bacon bits, dried cranberries, sunflower seeds and cheddar cheese. Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing. Cook over medium high heat until evenly brown. In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon. My daughter got this recipe from her boss.

We have made it for several years now. It is a Huge hit at BBQ's, in fact everyone always wants a copy of the recipe. A friend sudgested I make copies of the recipe when I take it to gatherings.

You can cook Broccoli and Cauliflower Salad with 13 Ingredients and 7 steps. See the following guide!

1. 1 head Broccoli.
2. 1/2 head Small cauliflower.
3. 1/2 packages Streaky bacon.
4. 1 cup Small black seedless grapes.
5. 1/4 cup Almond slivers unsalted.
6. 1/3 cup Pecan nuts roughly chopped.
7. 1 Red onion.
8. Dressing.
9. 1/2 cup Mayonnaise ( mild, not too tangy).
10. 1/3 cup Plain thick full cream yoghurt.
11. 1/4 cup Rice vinegar.
12. 1 tbsp White wine vinegar.
13. 1/4 cup Sugar (white).

The best part about this recipe is you get. It's a flavor bomb packed with crunchy vegetables and a tangy no mayo sauce. Perfect for lunch prep, picnic prep, or a simple side dish. This broccoli cauliflower salad has been to as many family gatherings as I have!

1. Separate broccoli and cauliflower into reasonably small florets. Rinse well. Place in casserole bowl with lid and microwave in hi for no more than 2 minutes. Lift the lid immediately so that veggies don't carry cooking. You want them still very crunchy but not quite raw.
2. In a frying pan fry bacon until crisp and set aside on paper towel to drain all fat.
3. Rinse grapes and if they're small toss them in with the broccoli and cauliflower. If they're quite large cut them in half first..
4. Chop onion finely and add to other ingredients.
5. Add the almonds and pecans.
6. Cut up bacon with kitchen scissors and add.
7. In s small bowl whisk the dressing ingredients together and spoon over the broccoli mixture. Refrigerate for a couple of hours or overnight.

It holds well and leftovers are still tasty a day later. In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over. Broccoli and cauliflower, those innocent looking veggies you've known for years are true nutrient beasts. Broccoli is a well researched food - and Cauliflower is absolutely no slouch either.