How to make Broccoli Shrimp Pasta Toss tasty

Broccoli Shrimp Pasta Toss - . Today I am sharing this Broccoli Shrimp Pasta Toss! A quick and easy dinner that is ready in under 20 minutes! I doubled all the ingredients except for the pasta to add more flavor to it, and more shrimp of course. Try this Broccoli shrimp pasta toss recipe, or contribute your own. Inlarge nonstick skillet, saute onion and garlic in butter and oil until tender. This easy Shrimp and Broccoli Pasta in a lemon and garlic sauce with tomatoes couldn't be more delicious and is easy to make. Toss in pasta until well combined; add back shrimp and broccoli.

Garnish with parsley and serve immediately. Add the shrimp, lightly steamed broccoli, and al dente pasta, toss well. Season with salt, fresh ground pepper, and red pepper flakes.

You can cook Broccoli Shrimp Pasta Toss with 11 Ingredients and 7 steps. See the following guide!

1. 4 cups uncooked bow tie pasta.
2. 1/2 cup red onion, thick sliced.
3. 6 garlic cloves, minced.
4. 1 tbsp. butter.
5. 1 tbsp. olive oil.
6. 4 cups broccoli florets.
7. 1/4 tsp. seasoning salt.
8. to taste pepper.
9. 1 lb. (8 oz) uncooked medium shrimp, peeled and deveined.
10. 1/4 cup parmesan cheese.
11. 1/4 cup grated mozzarella cheese.

I also love creamy pasta recipes like Broccoli Shrimp Alfredo Recipe, so this broccoli shrimp pasta is calling my name! I can't wait to make it this week. Shrimp Pasta with Broccoli Pesto + Cuisinart Food Processor GIVEAWAY. Then I tossed it with some simple sauteed shrimp, whole wheat pasta, and then sprinkled on some crushed red pepper, extra pine nuts and parmesan.

1. Cook pasta according to package directions, don't drain until later..
2. In a large nonstick skillet, saute onion and garlic in butter and oil until tender..
3. Add broccoli, seasoning salt and pepper. Cook and stir over medium-high heat for 8 minutes..
4. Add shrimp, cook and stir for 2-3 minutes longer or until shrimp turn pink and broccoli is tender..
5. Drain pasta and transfer to a serving bowl..
6. Add the broccoli mixture and grated mozzarella cheese, toss gently..
7. Sprinkle with parmesan cheese and a little more olive oil..

Beef, Pasta and Artichoke Toss with Balsamic Vinaigrette. Shrimp and Broccoli Pasta with Mustard-Caper Sauce. Add the cooked pasta and half the reserved pasta cooking water to the pan of cooked shrimp and broccoli. Toss in the onion and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften. Toss the shrimp back into the pan and mix until everything is well incorporated and the.