How to make Chaat papadi in new style at home

Chaat papadi in new style - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chaat papadi in new style! A quick and easy dinner that is ready in under 35 minutes! Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with papdi (fried flour crispies) In Papdi chaat, Besides the papdi (fried flour crispies), a melt in the mouth fusion of boiled chickpeas, potatoes and pakoris (fried black gram fritters) and yogurt is added. Also known as papri chaat or paapri chaat, it is a popular fast food served in northern India, Bangladesh, and Pakistan. Papri refers to the wafers, and the word chaat is used for several snacks and fast food meals. Click Play to See This Classic Indian Papdi Chaat Recipe Come Together.

Chaat papadi in new style Papdis are crispy small flat puris made of plain flour spiced up with salt and other spices. They add crunch to most chaat recipes. Street style chaat recipes using papdi.

You can cook Chaat papadi in new style with 9 Ingredients and 2 steps. See the following guide!

Ingredients for Chaat papadi in new style:
  1. Papadi.
  2. Boiled Potatoes.
  3. Chopped Tomatoes.
  4. Chopped Onions.
  5. Hung Curd.
  6. Imli chutney.
  7. Green Chutney.
  8. Sev for decoration.
  9. Pomegranate seeds.

If you are Mumbaite you will know the craziness of enjoying the street food. Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi, onions and In the realm of chaat recipes, Papdi Chaat, is a favorite. Papdi chaat recipe - This is Delhi style chaat recipe.

Step by step how to cook Chaat papadi in new style:
  1. First hung the curd at least for 1 hour after 1 hour whisk curd add powdered sugar some spices like salt,pepper,jeera powder.
  2. Now take a glass add roughly chopped papdis add hung curd than spread green chutneys imli chutney make a second layer again like that in d end spread sev for garnishing.

Flat puris are topped with boiled potatoes, yogurt, chutneys and sev. Just like all the chaat recipes, this is also tongue tickling chaat. It is sweet, tangy and spicy, all the flavors are combined. For making this, flat puri aka papdi is used unlike the puffed puri is. Papdi (papri) Chaat is my kind of food and there are so many kinds of chaat.