How to make Chakalaka and Chicken Rice easy

Chakalaka and Chicken Rice - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chakalaka and Chicken Rice! A quick and easy dinner that is ready in under 25 minutes!

You can cook Chakalaka and Chicken Rice with 12 Ingredients and 9 steps. See the following guide!

1. Cooking oil.
2. 1 small onion.
3. 1 medium bell pepper.
4. 1-2 chilli peppers.
5. 1 medium carrot.
6. 1 Roma tomato.
7. 1 can baked beans.
8. 1 cup cooked rice.
9. 1 large chicken breast.
10. Half or 1 chicken stock cube.
11. Turmeric or Curry powder.
12. Chicken spice.

1. Cut the chicken into cubes or strips and rub with the chicken spice. Set it aside..
2. Dice onion, bell pepper, and chilli peppers.
3. Heat up 2 tbsp of cooking oil and fry the veggies in Step 2 until soft, stirring occasionally.
4. In the meantime, grate the carrot and chop up the tomato.
5. Add turmeric and/or curry powder and the chicken stock cube to the veggies in the pot and stir.
6. Add the carrot, tomato and chicken to the pot, stir, then close the lid and let it cook at medium heat. Stir every minute or so..
7. Open the can of beans and drain most of the tomato sauce if it's a lot (I like using cheap canned beans for this but they tend to have a LOT of watery tomato sauce).
8. Once the chicken and veggies are done, turn off the stove and add the beans and rice. Stir well until everything is warmed up..
9. Serve and enjoy..