How to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) for beginners

Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) - . Today I am sharing this Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )! A quick and easy dinner that is ready in under 30 minutes!

Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

You can cook Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) with 9 Ingredients and 11 steps. See the following guide!

Ingredients for Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. 1 Cup Lukewarm Milk (Water if preferred).
  2. 2 Tsp instant Yeast.
  3. 4-4.5 APF (All Purpose Flour).
  4. 1/4 Cup Sugar.
  5. 2 Tsp Salt.
  6. 2 large Eggs.
  7. 1 Egg yolk (Reserve whites for brushing).
  8. 1/4 Cup Canola oil (or any neutral flavored oil).
  9. Sesame/Chia seeds (optional).

Step by step how to cook Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 - 10mins..
  2. Mix dry ingredients..
  3. Add eggs, yolk and oil..
  4. Mix to form a shaggy dough..
  5. Knead for about 6- 10 mins.
  6. Let dough rise till doubled..
  7. Divide dough and roll into ropes. You can have 3 - 6 ropes. I made 4 ropes..
  8. Braid the dough. Like braiding yarn, and squeeze them at the end once done..
  9. Cover with cling flim or a clean kitchen towel and let the challah rise..
  10. Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional).
  11. Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing..