How to make Char Siu for beginners

Char Siu - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Char Siu! A quick and easy dinner that is ready in under 45 minutes! Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the colourful aisles of the. Char Siu is one of my favorite dish to cook because of it is so easy to make and handle.

Even if we cannot eat all of them once, it goes so good with common leftover dishes like char siu fried rice, chow. Char Siu brings back many fond memories and pivotal moments in my life. My mom is a typical homemaker who Char Siu was not on the menu since my mother did not know how to make it.

You can cook Char Siu with 12 Ingredients and 9 steps. See the following guide!

1. 8 lbs pork shoulder, sliced 1 in thick.
2. 1 cup sugar.
3. 1 cup soy sauce.
4. 1 jar kikkoman hoisin sauce.
5. 1/2 cup dry sherry.
6. 2 Tbsp toasted sesame oil.
7. 1/2 tsp white pepper.
8. 2 tsp Chinese five spice powder.
9. 2 Tbsp ginger, grated.
10. 2 Tbsp garlic, grated.
11. 1/2 cup ketchup.
12. 2/3 cup honey.

There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest Naively, I never knew char siu was such a huge thing to Chinese food culture—probably because of. Choosing Pork for Char Siu: This is perhaps the most important step. Classically, Chinese BBQ pork uses pork butt, a.k.a. pork shoulder for this dish. Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly.

1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil..
2. Divide the sauce in half..
3. Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night..
4. Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours..
5. Add the ketchup and honey to the other portion of marinade..
6. On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer..
7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler..
8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side..
9. Serve sliced with extra sauce or chop and make char siu bao..

It is marinated in a homemade sauce for hours before being cooked over a charcoal grill. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. That's char siu pork, but it ain't good char siu pork. That is to real Chinese BBQ what the McRib is to Char siu is sweet, smoky silky and spicy — both in the heat sense of the word and because you. A rack of cha siu pork.