How to make ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes simple

ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes! A quick and easy dinner that is ready in under 15 minutes! This healthy avocado mango salad recipe is packed with crispy fruits and veggies, and is drizzled with a creamy yogurt dressing. This avocado mango salad recipe has been with my family for years, so I thought I'd dig it out of the blog archives and give it a little. Dear Friends I cooked this Spicy Bombay Biryani. #BombayBiryani #SpicyFood #Mukbang. This is how chicken The addition of prunes gives it an interesting and delicious twist in terms of flavor and texture. This is the most delicious yogurt salad to serve with biryani, particularly chicken biryani.

ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes My mom's friend tried this recipe from a magazine from Kerala, India Mix all ingredients until well combined and place in the refrigerator before serving to guests, (or you can prepare the salad right before serving.). Juice milk yogurt apple and mango cubes splashing. Juicy apple and mango splash packaging template.

You can cook ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes with 17 Ingredients and 18 steps. See the following guide!

Ingredients for ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes:

  1. 250 gram chicken.
  2. 1/2 packet Bombay biryani masala.
  3. 1 cup yogurt.
  4. 2 tomatoes.
  5. 250 gram rice.
  6. 1 tbsp garam masala whole.
  7. 2 tbsp salt.
  8. 1 cup oil.
  9. leaves Coriander.
  10. 1 onion chopped.
  11. 1 tbsp fried onion.
  12. leaves Few coriander.
  13. 1 lemon.
  14. 1 tbsp ginger garlic paste.
  15. 2 potatoes.
  16. Pinch orange food colour.
  17. 1 tbsp ghee.

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Step by step how to cook ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes:

  1. Take oil in pan and add chicken and mix it.
  2. Add ginger garlic, Bombay biryani masala and cook it.
  3. Add tomatoes and yogurt.
  4. Add whole garam masala and mix it..
  5. Cook for 15 minutes.
  6. Add potatoes innit..
  7. Take rice and soak for half hour (any good quality rice).
  8. Take 1 litre water and add salt in it and boil.
  9. Add rice in it and cook until ready.
  10. Drain rice.
  11. Add half rice in pan and add chicken masala.
  12. Add more rice innit..
  13. Add coriander, orange food colour, and ghee, and fried onion.
  14. Dum for 10 minutes..
  15. Serve in platter,.
  16. For dahi salad, onion, cucumber, yogurt, salt, pepper and mix it.
  17. Take mango and apple and cut it.
  18. For drink, take 2 tbsp tang, 1 tbsp sugar, pinch salt, pepper and cubes, and 2 glass water, grind it. And serve it.

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