Cheesecake Fat Bombs - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Cheesecake Fat Bombs! A quick and easy dinner that is ready in under 30 minutes! Creamy Cheesecake fat bombs are bites of heaven and a keto dieter's dream! These cheesecake fat bombs are super delicious. This recipe for cheesecake fat bombs includes a vanilla flavoured bottom and chocolate flavoured top. Keto cheesecake fat bombs are the answer to your sugar cravings. These fat bombs taste like bite-sized cheesecakes and provide enough healthy fats to keep hunger at bay.
These Delicious Vanilla Cheesecake Fat Bombs are high on taste and will give you a long-lasting boost of energy.
These fat bombs taste like frozen strawberry cheesecake, almost like ice cream.
These fat bombs should be enjoyed frozen, as a convenient snack or as a bite-sized dessert after dinner.
You can cook Cheesecake Fat Bombs with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Cheesecake Fat Bombs:
- 175 g Natural Cream Cheese.
- 90 g Butter.
- 90 g Coconut oil.
- Sweetener (Stevia, sugar etc.).
- Toppings (Dark chocolate, coconut flakes, chia seeds).
Enjoy Cheesecake Keto Fat Bomb recipe guilt free while staying within the keto diet guidelines. This dessert is so rich and creamy that you might not believe it is keto friendly but it sure is! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Cheesecake fat bombs are pretty simple to make and a great option to have on hand.
Step by step how to cook Cheesecake Fat Bombs:
- Melt the butter.
- Mix the butter, coconut oil and cream cheese..
- Make little balls on a plate of your choice.
- Add toppings.
- Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying..
This recipe uses a base of cream cheese and coconut oil and has two layers. The bottom is a delicious cheesecake. These raspberry cheesecake fat bombs are a delicious keto friendly dessert that taste just like raspberry cheesecake! Make a big batch of these fat bombs and keep them in the freezer for an. I'm one of those people who always crave dessert at the end of each meal.