How to make Cheesy Mushroom Paratha tasty

Cheesy Mushroom Paratha - Turned out great! Very moist.. Today I am sharing this Cheesy Mushroom Paratha! A quick and easy dinner that is ready in under 20 minutes! Mushroom cheese paratha is a Indian style fusion paratha in which mushroom is used as a main ingredient for stuffing the paratha. To give it a cheesy taste some mozzarella cheese is also used. Today I will be showing you how to make a new recipe: cheesy sweet mughlai paratha and mushroom cutlet. The Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. Transfer mushroom mixture to plate and wipe out skillet.

Cheesy Mushroom Paratha Mushroom Paratha is my recent try. The only way to make mittu eat veggies is by means of stuffing in parathas. She runs miles away when I say mushroom so I tried this mushroom paratha and told her.

You can cook Cheesy Mushroom Paratha with 21 Ingredients and 5 steps. See the following guide!

Ingredients for Cheesy Mushroom Paratha:
  1. Paratha dough:.
  2. 2 cups plain flour.
  3. 1/2 tsp salt.
  4. 1/2 tsp sugar.
  5. 2 tsp dry yeast.
  6. 4 Tbs oil.
  7. 1/2 cup lukewarm water.
  8. For frying paratha.
  9. 2 Tbs oil.
  10. 1 Tbs butter.
  11. Filling:.
  12. 1 tray button mushrooms sliced.
  13. 1/2 onion thinly sliced.
  14. 1 tsp mixed dry herbs.
  15. 1/2 tsp pepper powder.
  16. Salt.
  17. 2 green chillies finely chopped.
  18. 2 Tbs butter.
  19. 4 Tbs oil.
  20. 2 Tbs pasta sauce.
  21. Grated cheese of choice.

This paneer mushroom gravy is a restaurant style recipe with a super delicious taste. You can serve mushroom paneer grvay with tandoori roti, phulka or naan or paratha or even pooris. Cheesy Mushroom Omlette is made with the combination of Cheese and Mushrooms. Spread the paratha with butter and Enjoy!!.

Step by step how to cook Cheesy Mushroom Paratha:
  1. Prep for filling:In a pan on med heat,fry the onion with the dry herbs in oil till the onions is soft.Add the sliced mushrooms, pepper powder and salt. Cover for 5mins for the mushrooms to soften then add the chillies and butter, let it cook till it has dried out and leave aside..
  2. Prep of dough: Sift flour into a bowl, add salt, sugar and yeast. Add oil then water and mix to form a soft dough. Knead for 5 mins and cover the bowl. Leave to rise for an hour. Separate the dough into 4 parts..
  3. Roll all 4 on a floured surface into circles.Add half Tbs of pasta sauce on each circle and spread all over. Add the mushroom filling in the middle of each paratha..
  4. Top off with grated cheese  and close by folding inwards.Roll them out again into a circle..
  5. Melt the butter with the oil for frying.Cook the paratha on a hot thawa spreading butter and oil mixture on both sides. Cook till brown on both sides.Serve with your choice of dip or on it's own.MAKES 4.

My Mushroom Paratha is a different way to enjoy this delicious and popular Indian flatbread. A whole wheat wrapper is stuffed with a spicy mushroom-onion mixture, then roasted on the griddle. Mushroom Paneer Paratha is delicious dish in which the Indian bread is stuffed with grated paneer. It is a filling and healthy dish usually served with raitha, curd or pickle. As the name suggests, Cheesy Potato Wedges is a delicious appetizer recipe that will give you a mouth-watering experience.