Chicken and cheese taquitos - Turned out great! Very moist.. Today I am sharing this Chicken and cheese taquitos! A quick and easy dinner that is ready in under 15 minutes! They're Filled With Chicken, Cream Cheese, Salsa, And Spinach And Are Great As Appetizers Or Even A Main Dish. Make the most of store-bought rotisserie chicken with this healthy recipe for baked taquitos stuffed with chicken and cheese. Ditch the deep-fryer and forget the freezer aisle in favor of this fast, fresh and family favorite recipe for Baked Chicken and Cheese Taquitos. These easy Baked Chicken Taquitos are stuffed with chicken and cheese and make a great appetizer or meal. These homemade taquitos are a family favorite!
Plus, learn how to make taquitos you can freeze for later!
Creamy Cheesy Freezer Chicken Taquitos recipe with Cream Cheese made from scratch using cilantro & pepperjack cheese.
These baked Chicken Taquitos are stuffed with seasoned shredded chicken, cream cheese, diced green chiles, black beans and corn.
You can cook Chicken and cheese taquitos with 5 Ingredients and 2 steps. See the following guide!
Ingredients for Chicken and cheese taquitos:
- 4 (8 inch) flour tortillas.
- I jar queso cheese dip.
- Cooked chicken, cubed or shredded.
- 1/4 lb smoked Gouda, shredded.
- Cooking spray.
These taquitos come together in no time and can be frozen and reheated to eat anytime! Josh and I have this tradition where every night that a new episode of The Walking Dead comes on we eat taquitos. I'm all giddy with excitement just waiting for the next season of The Walking Dead! Crispy chicken taquitos filled with a creamy spicy chicken mixture and baked or air-fried to perfection!
Step by step how to cook Chicken and cheese taquitos:
- Soften tortillas in the micro for about 30 seconds. Down the center of your tortilla, spoon and spread some dip. Add a line of chicken and top with shredded Gouda. Take one end of the tortilla over your filling and pull it in snug towards you, roll it up. Spray both sides with cooking spray and lay it in your air fryer..
- Do the rest the same way. If you have any shredded cheese left, sprinkle over top of your taquitos. Cook for 5 minutes on 335 degrees. Flip them halfway through, respray that side, and continue cooking. We dipped in sour cream. NOW it’s a fiesta!!.
Cream cheese chicken taquitos are filled with a chicken mixture with cheese over top then rolled in a flour tortilla and baked to perfection. Baked Chicken Taquitos Ingredients: This is a recipe that I love! It is quick and easy to make plus it has pantry staple ingredients that are already in the kitchen. These chicken taquitos are stuffed with seasoned shredded chicken and cheese, then baked or fried to crispy perfection. Chicken taquitos are an easy yet unexpected appetizer that's perfect to feed a crowd - I've included instructions for both baking and frying these crispy bites of goodness!