How to make Chicken Cacciatore simple

Chicken Cacciatore - Turned out great! Very moist.. Today I am sharing this Chicken Cacciatore! A quick and easy dinner that is ready in under 25 minutes! This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine.

Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora). Easy Skillet Chicken Cacciatore fast and easy and so delicious, a hearty chicken dish made with fresh ingredients. Italian Comfort Food never tasted so good.

You can cook Chicken Cacciatore with 24 Ingredients and 10 steps. See the following guide!

1. 6-8 – chicken thighs - boneless, skinless.
2. 1 cup flour.
3. 1 1/2 teaspoons garlic,granulated.
4. 1/2 teaspoons dry oregano.
5. 1 1/2 teaspoons . salt.
6. 1/4 teaspoons thyme.
7. 1 teaspoons pepper.
8. 2 ounce olive oil.
9. 4 cloves garlic, chopped.
10. 1/2 large onions, ½ inch dice.
11. 4 ounces mushrooms, sliced.
12. 1/2 of Green bell peppers, ½ inch dice.
13. 1/2 of Red bell peppers, ½ inch dice.
14. 3 plum tomatoes diced ½ inch dice.
15. 1/2 cup tomato paste.
16. 2 1/2 cups chicken stock.
17. 2 tablespoons capers.
18. 1 teaspoons. oregano.
19. 1/4 teaspoon thyme.
20. 2 teaspoon sugar.
21. 1 1/2 teaspoon salt.
22. to taste pepper.
23. 2 tablespoons chopped parsley for color.
24. 1 pound fettuccine -cooked or the pasta of your choosing.

Chicken Cacciatore is one of those timeless dishes that everyone just loves! Juicy chicken thighs are cooked in a flavorful tomato sauce with bell peppers, mushrooms. Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice. Your family will love this classic chicken recipe!

1. Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat.
2. After coating well with seasoned flour, shake off excess flour.
3. Note...Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot..
4. Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside..
5. If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step.
6. In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes.
7. Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper..
8. Serve over the pasta type of your choosing..
9. Garnish with chopped parsley.
10. We are at a School so no wine was used in the making of this dish. You could add 4 ounces of red wine and take out four ounces of chicken stock. Taste great either way:).

Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano. The word cacciatore means "hunter" in Italian, which refers to a dish being prepared in a hunter style. Hunter style dishes typically contain onions, herbs, bell peppers. Chicken cacciatore is basically a braised chicken dish in which seared chicken is simmered gently in a sauce (either stove-top or in the oven). Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers Chicken Cacciatore!