How to make Chicken curry with creamy broccoli and mash potato simple

Chicken curry with creamy broccoli and mash potato - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken curry with creamy broccoli and mash potato! A quick and easy dinner that is ready in under 30 minutes! Let this spiced chicken curry warm you up from the inside out. Learn how to make curry chicken with broccoli in few simple steps with Chef Marc. Based on a traditional way of cooking curry in the Caribbean, Chef Marc will teach you how simple it is to build layers of flavor and textures by adding cubed potato and fresh broccoli, to already amazing curry. Learn how to make Creamy Chicken and Broccoli Curry. Using a slotted spoon, transfer chicken and broccoli to plates.

Remove skillet from heat, stir in sour cream and then spoon sauce on top of chicken. Chicken Cacciatore with Creamy Mashed Potatoes. This easy skillet chicken is flavored with a creamy sauce made with curry powder, garlic, and some dry white wine.

You can cook Chicken curry with creamy broccoli and mash potato with 13 Ingredients and 4 steps. See the following guide!

1. 4 chicken thighs.
2. 4 medium potatoes.
3. Handful baby carrots.
4. 3 tsp curry.
5. As needed Lamb rub.
6. 2 tsp salt.
7. Broccoli florets.
8. 50 g Butter.
9. 50 g Flour.
10. 3 cups Milk.
11. Cheese.
12. 1 Onion.
13. Bell peppers.

Curry powder also contains aromatic spices such as cumin, coriander, ginger, cinnamon, and cardamom. Some hot spices are usually included such as cayenne pepper and ground. This sour cream and chive broccoli mash recipe is the perfect low-carb replacement for mashed potato except it's tastier. Bring a large pot of water to the boil.

1. All things needed except the pasta.
2. Apply lamb rub, curry and salt on chicken allow resting for 5 minutes use a nonstick pan to saute and cook for 20 minutes, Steam carrots and fry bell pepper.
3. Creamy Broccoli: steam your florets and put aside. fry chopped onions. on a low heat add butter to pan and once melted add flour, whisk till paste is formed then add milk, whisk to avoid lumps..add cheese and seasoning.. lastly add the steamed florets.
4. Bring potatoes to a boil, skin on for a more concentrated flavour once cooked add butter and milk then mash.

Cut the broccoli into evenly sized florets. Place potatoes in a pot, cover with cold water, bring to boil, salt liberally, boil to tender, drain and return to hot pot. In a wide pan heat milk with remaining garlic and butter over medium heat to low simmer. Add milk mixture to potatoes and mash, melt in Taleggio or Camemebert and Parmigiano-Reggiano. If you like curry, you've got to try this.