How to make Chicken curry with tandoor roti tasty

Chicken curry with tandoor roti - . Today I am sharing this Chicken curry with tandoor roti! A quick and easy dinner that is ready in under 35 minutes! Hi pls like and subscribe my channel and comment. Down below about what you want me to eat next friends pls help me to support my channel foodychaska. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Tandoori Chicken Curry is a simple chicken curry and tastes great with naan or roti.

Do you guys ever wonder, what to cook everyday for lunch or dinner? Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.

You can cook Chicken curry with tandoor roti with 26 Ingredients and 4 steps. See the following guide!

1. For chicken:.
2. 2 tablespoon oil.
3. 500 g chicken.
4. 2 clove.
5. 1 stick cinnamon.
6. 1/2 teaspoon black peppercorn.
7. 1/2 teaspoon cumin seeds.
8. 2-3 medium onions.
9. 1 tablespoon ginger garlic paste.
10. As needed coriander, fresh.
11. 2 medium size tomatoes(make a paste).
12. 1 teaspoon red chilli powder.
13. 1 teaspoon turmeric powder.
14. to taste salt-(as per taste).
15. 1 teaspoon coriander powder.
16. 2 green chilli.
17. 2 tablespoon yoghurt.
18. 1 teaspoon garam masala powder.
19. For roti:.
20. 4 cups flour.
21. 1 tablespoon sugar.
22. 1 tablespoon ghee.
23. 1 egg.
24. 1 teaspoon-salt.
25. 1 packet (10 g) yeast.
26. warm milk.

Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Indian Chicken curry with Tandoor Rotis. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala.

1. Place the chicken in a bowl and add all spices (cinnamon, black peppercorn, cumin seeds, clove, red chilli powder, turmeric, salt). Add chopped onions, chopped tomatoes, yoghurt, ginger-garlic paste, green chilli and mix it well. Now marinate chicken for 30 minutes..
2. After 30 minutes. Take a pan and add marinated chicken and place in the pan, add a bit of water. Cook until done. After a few minutes check the chicken. If chicken is done then turn off the flames, sprinkle with chopped coriander..
3. Tandoor roti or naan: Make a soft dough with flour, sugar, ghee, egg, salt, yeast and warm milk, let it rise Make 12 to 14 naan. Roll each dough piece into 15cm rounds Brush with water on one side of roti. This helps roti sticks on tawa..use a cast iron tawa. Don't use nonstick tawa as the roti will fall off in next steps..the roti gets heated up..now carefully hold the tawa upside down on the flame. the flame has to be medium-low, otherwise the roti will burn. Rotate the tawa all sides..
4. Now roti is done. Brush with melted butter or ghee. Sprinkle with chopped coriander...

KASHMIRI ROGAN JOSH Slow cooked lamb curry with ginger, chilli. Traditionally Tandoori chicken is made in a Tandoor which is a large earthen oven. In fact, oven baked tandoori chicken is a lot easier to make then a chicken curry. Chapati or roti - Which is an Indian flatbread. Chapati is more processed than roti but both are.