How to make Chicken in Yoghurt Sauce easy

Chicken in Yoghurt Sauce - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chicken in Yoghurt Sauce! A quick and easy dinner that is ready in under 20 minutes!

You can cook Chicken in Yoghurt Sauce with 13 Ingredients and 3 steps. See the following guide!

1. 1 kg chicken pieces.
2. 1/4 cup oil.
3. 2 larg onions sliced.
4. 1 piece ginger.
5. 3-4 cloves garlic.
6. 1 cup yoghurt lightly beaten.
7. 2 black cardamom, 6 cloves, 2inch cinamon.
8. 1/2 cup cashews.
9. 2 tbsp lime juice.
10. 1 egg lightly beaten.
11. to taste salt.
12. 1/2 tsp chilli powder, tumeric.
13. 1 cup water.

1. Heat oil in a pan, add onions and cook until lightly golden brown, drain onions from oil, grind along with ginger, garlic, chilli powder, tumeric. Mix half of this with yoghurt and rub onto the chicken pieces and set aside..
2. Heat 1 tbsp oil, add whole spices and fry for a minutes, and pour over the chicken. Heat remaining oil, add remaining spices and stir fry until oil separates, now add the chicken mix and fry for 5-7 minutes until dry, add water and cook until chicken is tender. meanwhile make a paste of cashew with some water, once chicken is cooked, stir this paste and remove pan from heat..
3. Add lime juice and beaten egg and stir well until the egg coagulates and disperses in the gravy. Garnish with cilantro and serve..