Chicken kofta curry - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken kofta curry! A quick and easy dinner that is ready in under 25 minutes! Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry. A hearty curry made with a perfect blend. Chicken Kofta Curry recipe one of the beloved foodies of Pakistan and it is something that nobody can resist. Chicken kofta recipe is a Pakistani recipe which is pr. Step by step Chicken Keema kofta Curry.

This site uses cookies and affiliate links. This delicious Chicken Kofta Curry is one of the best kofta recipes that you can enjoy with rumali or butter roti. It is a traditional dish taken from the Mughlai cuisine which is full of flavours.

You can cook Chicken kofta curry with 27 Ingredients and 10 steps. See the following guide!

Ingredients for Chicken kofta curry:

For the chicken kofta you'll need:.
2 fillet chicken breast.
1 slice grated bread.
1 boiled and mashed potato.
2 carrots cleaned and grated *optional.
1 pinch salt.
1/4 tsp pepper.
1/4 tsp paprika.
1/4 tsp chicken tikka spice.
1 tbsp barbeque spice.
For the curry you'll need:.
2 onions.
1 tomato.
1 cup yoghurt.
1/2 cup milk.
2 cups water.
1 clove garlic.
1 tbsp tomato sauce.
4 potatoes *optional.
2 tbsp curry powder.
1/2 tsp jeera.
1/2 tsp koljana.
1/2 tsp chicken masala.
1/4 tsp black pepper.
1 tsp chilli powder.
2 tsp sugar.
1 pinch salt.

I've posted another chicken kofta recipe some time ago - Kashmiri Chicken Kofta Curry - a delicious dish that uses unfried meatballs, cooked in a rich yogurt sauce. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs.

Step by step how to cook Chicken kofta curry:

Firstly we'll be making the kofta's. Start by cleaning your chicken breast and cut into 2cm cubes. Next, in a food processor add your raw chicken and process till it's all mushed into chicken mince. (If you don't have a food processor you can just cut your chicken with a knife continuously till it's extremely thin and small, like chicken mince)..
In a bowl, add your chicken mince, grated carrot, grated bread slice, mashed potato and all your spices - salt, pepper, paprika, chicken tikka spice, barbeque spice. Mix thoroughly..
Using a tablespoon, measure out 1 1/2 tbsp and scoop your chicken mince mixture in your hand, shapinge them into meatballs. *Oil the palms of your hands to prevent the chicken mixture from sticking..
Shallow fry your meatballs on medium heat till golden brown, flipping sides occasionally. Once golden brown, set aside..
Now to start off with the curry. Braise onions and garlic till brown and adding the chopped tomato as well. Once the tomato is soft, switch off the heat and allow the tomato and onions to cool..
Once cooled, transfer into a food processor and process till it becomes just a bit more liquidy than a paste should be..
Add this to a pot with tomato sauce, potatoes, and adding your water but only 1/2 cup at a time..
Once potatoes are soft, add the yoghurt, milk, spices - curry powder, jeera, koljana, chicken masala, black pepper, chilli powder, salt, sugar - and simmer for 5 minutes..
Add your cooked kofta's into the curry pot and cook on low to medium heat for about 10 minutes then serve with rice or naan bread and enjoy!!.
The dish serves 8 people. *The chicken mixture for the kofta makes 18.

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful I haven't shared a curry recipe since last year. Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf. In the simplest form, koftas consist of balls of minced or today i will explain you how to make Pakistani chicken Kofta with light curry. Chicken Kofta Curry - Chicken meatballs in spicy tomato sauce.