How to make Chicken Stir fry tasty

Chicken Stir fry - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chicken Stir fry! A quick and easy dinner that is ready in under 40 minutes!

You can cook Chicken Stir fry with 15 Ingredients and 7 steps. See the following guide!

1. 1 Sauce.
2. 45 ml each Soya sauce and water.
3. 40 ml tomatoe sauce.
4. 20 ml Lemon juice or red wine.
5. 35 ml apple juice.
6. 30 ml cornflour or any purpose flour.
7. 1 freshly grounded black pepper to taste.
8. 1 Meat.
9. 15 ml olive oil.
10. 500 grams chicken fillet.
11. 6 spring onions.
12. 2 garlic cloves crushed.
13. 10 ml fresh grated ginger.
14. 500 grams Raw veggies, thinly sliced, combination of your choice. mine: carrots, green and red peppers, mushrooms, seedless green beans cut open.
15. 4 bundles of egg noodles.

1. SAUCE: mix all sauce ingredients, season and set aside..
2. Heat paella pan until it is hot enough to heat your oil..
3. Add half of chicken strips, fry until just briwn..
4. Remove and repeat step 3 with the rest of the meat..
5. Stir fry spring onion, garlic, ginger , add your longest cooking veggies for 2-3 minutes. Add softer veggies, stir fry till tender..
6. Add meat and sauce, continue starring until heated through and sauce thickens..
7. Season to taste and serve immediately with egg noodles.