Chicken Tagine with Apple & Brinjal - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Tagine with Apple & Brinjal! A quick and easy dinner that is ready in under 15 minutes!
You can cook Chicken Tagine with Apple & Brinjal with 11 Ingredients and 4 steps. See the following guide!
Ingredients for Chicken Tagine with Apple & Brinjal:
- 500 g chicken breast cut.
- 1/2 apple.
- 1 medium size brinjal.
- 1 large onion.
- 1 tomato.
- 1 teaspoon ginger and garlic paste.
- 1 teaspoon turmeric powder.
- 1 teaspoon dhanya (coriander) powder.
- 1 teaspoon jeera (cumin) powder.
- to taste Salt and pepper.
- Fresh chilli (optional).
Step by step how to cook Chicken Tagine with Apple & Brinjal:
- Marinade the chicken with ginger and garlic spice, turmeric, coriander, cumin, and salt and pepper to taste..
- Layer in the tagine pot the cut onions at the bottom, then the apple, then chicken, then diced tomato and lastly the brinjal.
- Cover with the tagine pot lid and slow cook on low heat for about 2 hours. Do not mix or add any water.
- After 1,5 hours, check to see if meat is soft and there is little to no water in the pot. Once ready, give the dish a quick mix. The apple and brinjal will disappear within the chicken. Garnish with nuts and herbs or fresh chilli as it's optional of your choose and serve. Enjoy!.