How to make Chicken Tagine with Apple & Brinjal at home

Chicken Tagine with Apple & Brinjal - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Tagine with Apple & Brinjal! A quick and easy dinner that is ready in under 15 minutes!

Chicken Tagine with Apple & Brinjal

You can cook Chicken Tagine with Apple & Brinjal with 11 Ingredients and 4 steps. See the following guide!

Ingredients for Chicken Tagine with Apple & Brinjal:

  1. 500 g chicken breast cut.
  2. 1/2 apple.
  3. 1 medium size brinjal.
  4. 1 large onion.
  5. 1 tomato.
  6. 1 teaspoon ginger and garlic paste.
  7. 1 teaspoon turmeric powder.
  8. 1 teaspoon dhanya (coriander) powder.
  9. 1 teaspoon jeera (cumin) powder.
  10. to taste Salt and pepper.
  11. Fresh chilli (optional).

Step by step how to cook Chicken Tagine with Apple & Brinjal:

  1. Marinade the chicken with ginger and garlic spice, turmeric, coriander, cumin, and salt and pepper to taste..
  2. Layer in the tagine pot the cut onions at the bottom, then the apple, then chicken, then diced tomato and lastly the brinjal.
  3. Cover with the tagine pot lid and slow cook on low heat for about 2 hours. Do not mix or add any water.
  4. After 1,5 hours, check to see if meat is soft and there is little to no water in the pot. Once ready, give the dish a quick mix. The apple and brinjal will disappear within the chicken. Garnish with nuts and herbs or fresh chilli as it's optional of your choose and serve. Enjoy!.