How to make Chicken Tikka pasta dum biryani delicious

Chicken Tikka pasta dum biryani - Turned out great! Very moist.. Today I am sharing this Chicken Tikka pasta dum biryani! A quick and easy dinner that is ready in under 45 minutes! How To Make Chicken Tikka Dum Biryani Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe. Reserve the chicken tikka marinade for later use. Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online.

Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Our Dum Biryani is a one-pot-wonder!

You can cook Chicken Tikka pasta dum biryani with 32 Ingredients and 8 steps. See the following guide!

1. 2 cups pasta.
2. 1 teaspoon oil.
3. 1 pinch salt.
4. 6 cups water.
5. 1 bay leaf.
6. 4 green cardamom pods.
7. 4 black pepper.
8. 4 cloves.
9. 1/2 inch cinmmon stick.
10. for chicken tikka marination : chicken.
11. 250 g bonless chicken.
12. 1 tablespoon thick yogurt.
13. 1 tablespoon kashmiri chilli powder.
14. 1 teaspoon ginger garlic paste.
15. 1 teaspoon lemon juice.
16. 1 tablespoon corn flour.
17. 1 pinch salt.
18. 1/4 cup Oil for shallow frying.
19. For gravy.
20. 2 tablespoon oil.
21. 1 cup chopped onion.
22. 1 cup chopped tomato.
23. 1 teaspoon ginger garlic paste.
24. 3 tablespoon yogurt.
25. 1 teaspoon chilli powder.
26. 1 teaspoon biryani masala powder.
27. 1/4 teaspoon turmirc powder.
28. 1/2 teaspoon garam masala powder.
29. For garnishing :.
30. 1/4 cup fried onion.
31. 3 tablespoon chopped coriander and mint.
32. 6-8 fried cashews.

Moist and flavourful, this layered dish of Tikka Masala spiced chicken and fluffy rice is perfect for sharing. Then, add sliced onions and cook until soft and golden brown. Add ginger paste, garlic paste, Patak's Tikka Masala. Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices.

1. Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside..
2. In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes..
3. Shallow fry the chicken on a medium heat..
4. Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes..
5. Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside..
6. In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers..
7. Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes..
8. Pasta biryani is now ready serve it hot..

This weekend I prepared chicken tikka biryani and it was a double treat. You must try it to know how great it tastes. The focus while preparing any tikka should be on the marination. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it.