How to make Chickpea and baby marrow curry tasty

Chickpea and baby marrow curry - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chickpea and baby marrow curry! A quick and easy dinner that is ready in under 30 minutes! A really flavoursome vegetable curry cooked with seasonal marrow and beautifully spiced with cumin and mustard seeds. Baby marrow, also known as courgette or zucchini is a versatile vegetable that can be fried, baked & more. Here are baby marrow recipes for every occasion. From dusted, to fresh, to baked and fried, to baby marrow salads and baby marrow fries, we've got a baby marrow recipe for every taste. You will love making this easy chickpea curry with its slightly sweet and spicy flavour.

This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog. Until I came across Imma's site, I actually didn't know that much about Caribbean cuisine. Did you know that Caribbean food is a fusion of many different cuisines, including African.

You can cook Chickpea and baby marrow curry with 11 Ingredients and 4 steps. See the following guide!

1. Half a cup chickpeas (rinsed and drained).
2. Quarter onion finely chopped.
3. 1 clove garlic finely chopped.
4. 2 tablespoons tomato puree.
5. 1/2 tsp curry powder.
6. 1/2 tsp dried parsley.
7. 4 tsp double cream plain yogurt.
8. 1 baby marrow sliced.
9. Half a cup water.
10. Cooking oil.
11. to taste Salt.

This chickpea curry is not only healthy, but delicious too. Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time. If you're a fan of curry, you'll slurp up every bite. Chickpea curry, one of my all-time favorite chickpea recipes.

1. Gently fry onions and baby marrows. In goes spices (curry powder, dried parsley). Allow them to cook through before adding tomato puree, garlic and chickpeas.
2. Add in water and cover the pot. Allow to cook & thicken for 10 to 15 minutes. Add salt to taste.
3. Remove from heat. Stir in double cream plain yogurt. Garnish with a dollop of plain yogurt (you can never have enough) and fresh coriander..
4. This can be enjoyed solely by itself, with bread or rice. Happy Eating.

I've never been to India myself, but I've tried authentic Indian cuisine in my trips to South East Asia (I'm in Kuala. Chickpeas are a member of the legume family and known by several names such as Garbanzo beans Apart from the nutritional benefits, tomato also provides a tangy flavor and a pleasant color to the curry. You can serve this to your baby with hot. Heat the olive oil in a pan and add the garlic, ginger and vindaloo curry paste. Vegetable chickpea curry recipe is curry that you can use to clean out your fridge the next time you find yourself stumped with odds and ends.