Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) - Turned out great! Very moist.. Today I am sharing this Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )! A quick and easy dinner that is ready in under 45 minutes!
You can cook Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) with 13 Ingredients and 5 steps. See the following guide!
Ingredients for Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
- 1 each Jiffy Corn Bread/Muffin Mix (8.5oz).
- 1 cup Chopped Green Pepper.
- 1/2 cup Chopped Onion.
- 1/2 cup Chopped Celery.
- 1 tbsp Coconut Oil.
- 1 packages Hot Dogs; halved lengthwise & cut into bite-size pieces.
- 1 can Chili with Beans ( 15 oz ).
- 2 tbsp Brown Sugar.
- 1/2 tsp Garlic Powder.
- 1/2 tsp Chili Powder.
- 1 cup Shredded Cheddar Cheese ( divided in half ).
- 1 tsp Tumeric ( I add it to everything! ).
- 2 tbsp Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter ).
Step by step how to cook Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
- Preheat oven to 350*F..
- Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside.
- In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese..
- Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top..
- Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving..