How to make Churros with Chocolate Dipping Sauce at home

Churros with Chocolate Dipping Sauce - Turned out great! Very moist.. Today I am sharing this Churros with Chocolate Dipping Sauce! A quick and easy dinner that is ready in under 15 minutes! Serve the churros warm with the warmed chocolate sauce for dipping and dunking and dredging. As with almost every fried food out there, churros are best when eaten the day you make them. So plan on eating them all the same day or giving some away to friends or family, they'll be so happy you did. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce.

Churros are usually served with a hot chocolate dipping sauce and even though it's delicious this way, I prefer them with just a cinnamon-sugar coating. But that was just my opinion. My husband couldn't get enough of the chocolate sauce and dipped every bite of churro into it.

You can cook Churros with Chocolate Dipping Sauce with 14 Ingredients and 8 steps. See the following guide!

1. For the Churros:.
2. 1 Cup flour.
3. 1 Cup water.
4. 1 and 1/2 tablespoons sugar.
5. 2 tablespoons oil.
6. 1/2 tablespoons salt.
7. Oil for deep frying.
8. For the cinnamon coating:.
9. 1/2 cup sugar.
10. 2 tablespoons cinnamon powder.
11. For the chocolate sauce:.
12. 250 ml fresh cream.
13. 200 g plain dairy milk chocolate.
14. You will also need a star nozzle (I used a 4cm nozzle) and a piping bag.

Melt all the chocolate sauce ingredients in a heavy-based saucepan, really gently, and once the chocolate starts to melt, stir everything together Once you have finished making the churros, pour the chocolate sauce into individual pots (to avoid the double-dipping dilemma) and dip'n'dunk away. Christie makes Julia our foolproof recipe for SoCal Churros. Try this delicious churro recipe with three dipping sauces. Since the churros are so standard, I wanted to make some fun sauces to liven them up.

1. Mix the 1/2 cup sugar and cinnamon powder and keep for later, to dip the Churros..
2. In a pot, add water, salt, sugar and oil and bring to a boil, stirring continuously to dissolve sugar..
3. After bringing to a boil, remove from the stove and add the flour and stir until a doughy ball forms..
4. Remove dough ball from the pot and fill the dough in the piping bag with the nozzle..
5. Pipe 8cm sticks on a baking sheet and keep for frying..
6. Heat oil on a medium to low heat so Churros can fry thoroughly, add two - three Churros at a time and deep fry until golden brown..
7. Transfer fried churros onto a paper towel and then into the sugar and cinnamon mix..
8. Chocolate Sauce Recipe: 1. Melt chocolate in a pot, and add the 250ml fresh cream, stirring continuously. 2. Keep stirring until cream and chocolate have completely mixed and keep on the stove until the chocolate sauce heats up. 3. Remove from stove after chocolate sauce is heated and transfer sauce into a glass bowl. Serve the warm Churros on a platter with the chocolate dipping sauce and enjoy!.

I couldn't decide quite what to make, so I ended up with three: spicy chocolate sauce, dulce de leche sauce, and mango sauce with a hint of lime. You'll love these sweet churros and Mexican chocolate dipping sauce. They are crispy on the outside and chewy and soft in the middle. I am so thrilled to have the opportunity to post my churros and Mexican chocolate dipping sauce recipe from Muy Bueno Cookbook here on Dear Crissy, and I. Roll the fried churros in cinnamon sugar.